A bowl of fool’s noodles might look unassuming, but its simplicity holds decades of history and cultural significance. Found in noodle shops across Taiwan, this dish consists of thin, chewy noodles tossed with scallions and a lightly seasoned oil-based sauce. Unlike most noodle dishes, it arrives at the table without toppings, and diners adjust the flavor themselves with black vinegar, chili oil, and spicy bean dregs. One of the most well-known spots for Fool’s Noodles is Xiaonanmen Fuzhou Fool’s Noodles, a shop that has been serving this dish for over 70…
