For Nova Scotians, Local Maple Syrup Is a Disappearing Pleasure

Around Valentine’s Day, my parents start watching the weather. They’re waiting for a stretch when the temperatures are above freezing during the day but fall below 32 degrees Fahrenheit at night. This shift in the weather signals the start of maple sugaring season. My family’s home in Northeast Ohio is squarely in the center of North America’s maple sugaring region. Sugar maples grow in a region that stretches from Québec in the North to Tennessee in the South; West to Missouri and Minnesota; and East to the New England Coast,…

This content is for Member members only.
Log In Register