Volkswagen Sausage and the Enduring Appeal of Culinary Car-Industry Crossovers

This article is adapted from the January 11, 2025, edition of Gastro Obscura’s Favorite Things newsletter. You can sign up here. Last week, in a store in Bologna, Italy, I spotted something interesting. Outside on the street, Fiat cars were zipping by. In front of me, a box of chocolates also sported a Fiat logo. These were no recent brand tie-in. In 1911, the car company held a contest between Italy’s chocolate companies, with the goal of releasing a confection to celebrate their new “Tipo 4” model. The winning chocolate,…

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