Since 2021, Barry Enderwick has charmed the Internet with his unfiltered reviews of “olden tymee” sandwiches. There’s the 1936 banana, cheese, pickle sandwich (“I thought it was going to be weird, but it’s not bad actually”) and the 1926 Crisco sandwich, made with creamed vegetable shortening on white bread “like some evil frosting,” he says. “You could hork it down.” Sandwiches of History may have started on a whim, but Enderwick’s followers have mushroomed to well over 600,000 between Instagram and TikTok. The sandwiches themselves, sourced from the last century…
