The mountains are calling—but not for the reasons you might expect. While Colorado has long been a dreamland for wandering souls and intrepid explorers, it’s now gaining renown as a magnet for adventurous palates. Over the last decade or so, an influx of new visitors, unique tastes, and inventive chefs have transformed Colorado’s food scene into a hotbed of culinary innovation. Just last fall, Michelin made its debut here, awarding five restaurants with One Michelin Star and four with Michelin Green Star designations. Because Colorado has always served as a…
