Unlike its larger neighbors Peru and Argentina, whose foods are found in restaurants around the world, Chilean cuisine can be more of a mystery for the uninitiated. Traditional dishes are rarely seen abroad, and they’re often hard to find in the nation’s capital, Santiago, where chefs have historically looked to Europe for inspiration. Yet, in recent years, there’s been an increased interest in studying traditional foodways and reviving the Native cuisines of the nation’s 10 official Indigenous groups. Chefs in this city of 7 million people are now exploring the…
