Set in an Asiatown strip mall, Cajun Kitchen is Houston’s preeminent destination for Viet-Cajun—a hybrid cuisine that emerged when Vietnamese refugees along the Gulf Coast began applying the techniques of Southeast Asian seafood boils to local crawfish. Though it can be found nationally nowadays, Viet-Cajun is undeniably a Houston specialty. Originally opened in 2005 as a traditional Cajun crawfish restaurant, Cajun Kitchen took on a more Viet-Cajun focus in 2015 when current owner John Nguyen assumed the reins. Nguyen, who grew up in Norway, was first introduced to crawfish by…
