Living at the foothills of the Rocky Mountains invites a keen interest in the natural environment. And while Denver is known for attracting eco-conscious travelers and residents, it holds a similar draw for sustainability-focused restaurateurs. Throughout the city, dozens of chefs, brewers, sommeliers, and urban farmers are reimagining our food systems, making them more local, more ethical, and more sustainable than ever. From Root Down, which is 100% wind-powered and constructed from upcycled materials, to Farm & Market, which grows its own produce in-house, these top eateries are leading the…
