As we move into the deepest part of winter, the team at Gastro Obscura is reflecting on warmer times. And nothing says warm weather like refreshing, summery fruit, a topic that we kept coming back to in 2023. This year, we highlighted peaches, citrons, Meyer lemons, and squash (which totally counts as a fruit)—not to mention Atlas Obscura’s story about early summer’s “strawberry moon.” From historic recipes to present-day curiosities, here are our favorite stories of the year that happened to be all about fruit. This Website Reimagines Cities as…
