In the 15th century, a compelling new drink became the talk of the Near East. Called qahwa in Arabic, it was none other than coffee. But people in the region had been using coffee long before that. Only, not as a drink. Jeanette Fregulia, in her 2019 book A Rich and Tantalizing Brew: A History of How Coffee Connected the World, cites recent archaeological findings by an American-French team that establish “an ancient botanical origin” for Arabica coffee in southwestern Ethiopia. That the birthplace of Arabica coffee is in the…
