THIS ARTICLE IS ADAPTED FROM THE NOVEMBER 11, 2023, EDITION OF GASTRO OBSCURA’S FAVORITE THINGS NEWSLETTER. YOU CAN SIGN UP HERE. Let me ask you a question. What pops into your mind, when you envision a can of food? For some of us, it’s a simple can of cream of mushroom soup. For others, the meal of the moment is an expensive tin of fish imported from Portugal.Perhaps you get a sense of nostalgia seeing tinned pumpkin pureé, jellied cranberry sauce, and green beans neatly lined up on store shelves…
