“Whenever you are in Lagos, the streets are never silent and never still,” writes Yewande Komolafe of the 15 million-person metropolis where she grew up. In My Everyday Lagos (available October 24), the Brooklyn-based food writer, recipe developer, and food stylist for The New York Times leads readers through the streets, markets, and homes of this city by the sea. After decades spent in culinary school, restaurant kitchens, and test kitchens in the United States, Komolafe sees Nigeria and its many varied cuisines through both fresh and deeply familiar eyes….
