These centuries-old walls hold the gastronomical heritage of Mexico’s traditional sweets. Founded in 1874 by brothers Alfredo and Luis Guízar de Arias, this traditional confectionary store is one of the oldest in Mexico City. Around 150 recipes from the north, south, and central regions of the country are produced artisanally in copper pots using wooden paddles with traditional ingredients. Initially, the sweets were brought from different states all over Mexico, but as their popularity and demand grew, the family began buying recipes from their partners. They soon began to produce…
