THIS ARTICLE IS ADAPTED FROM THE MARCH 4, 2023, EDITION OF GASTRO OBSCURA’S FAVORITE THINGS NEWSLETTER. YOU CAN SIGN UP HERE. Gastro Obscura readers, has it seemed like a long, cold winter to you? I’m more than ready to say goodbye to icy mornings and early sunsets. The best way to endure bad weather and bad times, I’ve found, is to get ready for sunnier days ahead. That’s not a perky aphorism. I’ve been using these interminable winter nights to page through seed catalogs and horticulture books, deciding what seeds…
