If the obwarzanek is the offspring of a bagel and a pretzel, then Kraków is its birthplace. You’ll see the doughy ringlets sold throughout the city from street carts, but if you’re craving a deeper dive into all things obwarzanek, then take a trip to a museum dedicated to the baked good. At the Żywe Muzeum Obwarzanka, you’ll learn the history of the centuries-old obwarzanek, but perhaps more importantly, you’ll also learn how to make it yourself. There’s no stale wall text or dusty exhibits at this “living” museum. Instead, you’ll…
