Visitors to this museum are invited to meet their meat, specifically the Charolais cattle breed that is the pride of the region and a source of high-quality beef in France and beyond. For that reason, you’ll see Charolais cattle in fields along the drive to the Maison du Charolais, as well as at the interactive museum itself, which aims to show the production process (from grass to beef) and the regulations surrounding the breed, from the size of the stables to the space requirements for pastures, all of which farmers must follow…
