Envision an autumn afternoon spent apple-picking in Benton County, Arkansas. While wandering through the orchard, your gaze lands on apples so deeply hued that they seem to have emerged from a fairy tale. You reach out reflexively and pluck an enchanting orb, pressing its waxy, smooth skin against your palm. On taking a bite, you discover a rock-hard, sour piece of fruit. It’s terrible. Arkansas Black apples aren’t meant to be eaten straight off the tree. In fact, the best thing you can do to one is put it in…
