In the Chilean village of Villaseca, Entre Cordillera Restobar Solar cooks around 80 percent of their dishes with nothing but the sun’s blazing rays. The menu offers pork, chicken, and even pizza, all cooked in solar ovens in the courtyard that resemble satellite dishes. The staff places tea kettles in the center of the dishes, too. The satellite dishes, which can cook salmon in just a few minutes, are not the only solar ovens. Owners Jorge Armindo and Luísa Ogalde also have boxes with transparent tops that heat slowly, like…
