Indian Millennials Are Flocking To Farms—and Traditional Ingredients

In March 2020, when India was on a COVID-19 lockdown, wedding photographer couple Shilpi Sharma and Kailash Bhatt built a photography studio in Rishikesh, a town in the foothills of the northern state of Uttarakhand. They had just moved from Delhi, where they lived in a two-room rented apartment, to be closer to organic farm produce, fresh air, and open space. For Kailash, who lived in Uttarakhand when he was young, the move was also about missing the dishes he used to enjoy as a child. “Every time we cook…

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