A great debate rages between Brunswick, Georgia and Brunswick County, Virginia. The feud is over which region originated the the concoction known as Brunswick stew. This tomato-based Southern dish was originally made up of squirrel, rabbit and opossum as the base proteins in the past. These days, the meat is usually pork or chicken, cooked along with beans and other local vegetables. A large pot on a pedestal in Mary Ross Park in downtown Brunswick, Georgia is engraved with a bold claim: that it was the first container used to make…
