When Ben Jacobs was a child, his parents launched a business in downtown Denver, Colorado. Grayhorse: An American Indian Eatery, was the first of its kind. But two years into the venture, the family closed the restaurant and moved on. Decades later, the memories of Grayhorse’s mission inspired Jacobs and his business partner, Matt Chandra, to launch their own restaurant in Denver in 2008. Today, the duo runs Tocabe, the largest Native-American owned and operated restaurant chain in the United States. “What we wanted to do was take my parent’s…
