Reviving America’s Forgotten Boozy, Fruity Election Cake

While paging through the first known cookbook written in the United States, Amelia Simmons’s 1796 American Cookery, you’ll find quite a few recipes that seem familiar. There’s the pumpkin pie, the roast turkey, and even the “cookey.” But one recipe stands out, both due to its name and its gargantuan proportions: the Election Cake. American Cookery’s recipe calls for 14 pounds of sugar, 12 pounds of raisins, and oodles of spices, along with both wine and brandy for flavor. These rich ingredients, expensive and rare when the book was published,…

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