When the coronavirus pandemic escalated in early March and Colorado’s governor ordered all restaurants to end on-site dining, Eric Skokan prepared to watch his life’s work slip away. Instead, he’s delivering carrots and arugula to his neighbors like a vegetable-slinging ice-cream-truck driver. Skokan and his wife, Jill, own two restaurants and a farm in Boulder, Colorado. After closing their restaurants Black Cat and Bramble & Hare, the duo scrambled to come up with new ideas to keep the business afloat, including a roadside farmstand and meals for delivery or pickup….
