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The Cherokee Chefs Bringing Back North America’s Lost Cuisine

June 4, 2020

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In March, a few weeks before COVID-19 shut down the country, chef Nico Albert and her longtime mentee, chef Taelor Barton, met at Duet Restaurant + Jazz to discuss plans for their upcoming Native American dinners and culinary classes. Each November for the past two years, Albert has turned the menu at Duet Restaurant + Jazz into full Native American fare. While the seasonal, New American food that Albert serves year round has made the 140-seat eatery one of Tulsa’s most beloved fine-dineries, it is this menu of contemporary Native…

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The Cherokee Chefs Bringing Back North America’s Lost Cuisine

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