The key to drinking and diving is to make sure the diving comes first. It’s an order of operations that Edivo Vina has perfected. They’re Croatia’s first and only underwater winery, and if you want your very own hand-selected, barnacle-encrusted, underwater-aged bottle of vino, you’re going to have to dive for it. The alternative winery located in Croatia’s Peljesac peninsula is the brainchild of Edi Bajurin, who—it may not surprise you—combined his two favorite hobbies to create one unexpected venture. He speculated that aging wines at 20 meters (72 feet)…
