Share The massive turkey you may have just picked up from the grocery store likely looks quite different from the ones early Americans ate for Thanksgiving dinner. Years of selective breeding and advances in commercial, industrial agricultural practices have created a turkey that’s, on average, nearly triple the size of its predecessor from the early 1900s. All that added size comes with consequences. These buxom turkeys can no longer fly. Many of them struggle to even walk or balance properly under the weight of their enormous breasts. Our collective desire…
