Have you ever wondered if your plants were dry and dehydrated, or if you’re not watering them enough? Farmers and green-fingered enthusiasts alike may soon have a way to find this out in real-time. Over the past decade, researchers have been working on sensors to detect a wide range of chemical compounds, and a critical bottleneck has been developing sensors that can be used within living biological systems. This is all set to change with new sensors by the Singapore-MIT Alliance for Research and Technology (SMART) that can detect pH changes in…
