Every now and again, we get news of a scientific breakthrough that makes us want to put our heads through drywall — and this is one of them: researchers have determined that the happiness we derive from swallowing is what keeps us eating more (and more) of it, not from food’s aroma, or taste, as you might expect.Yes, you read that correctly: You keep eating more because your brain loves to swallow.Start with why you’re excited to eat in the first place. A constellation of indicators driven by flavor, aroma,…
