Products with sediment, such as soy milk, typically indicate on their packaging that the mixture should be shaken well before drinking. However, there are times when it is preferable not to mix everything together. Recently, a team of researchers from Pohang University of Science and Technology (POSTECH), the Korea Research Institute of Chemical Technology, and Chonnam National University has developed a technique to separate well-mixed mixtures, and this innovation is gaining attention in the academic community. The research team led by Professor Jee-hoon Han from the Department of Chemical Engineering…
