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Suborbital space tourism finally arrives | FCC prepares to run public C-band auction | The big four in the U.S. launch industry — United Launch Alliance, SpaceX, Blue Origin and Northrop Grumman — hope to be one of two providers that will receive five-year contracts later this year to launch national security payloads starting in 2022. | China’s launch rate stays high | The International Space Station is the largest ever crewed object in space.

 
Spain's Oldest Postbox in Mayorga, Spain
The town of Mayorga in Valladolid is home to an array of medieval architecture, including the churches of Santa María de Arbas and San Salvador. Mayorga is also known for its traditional festivals and local cuisine, which give a taste of authentic Spanish life. On an exterior brick wall of an old home, you can find a plaque and a small slit, marking the oldest working letterbox in Spain. The stone mailbox was installed in 1793, and is accompanied by an inscription...

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Cafe Avissinia in Athens, Greece
Athens has no shortage of tavernas with antique-filled interiors and rooftop terraces offering Acropolis views. But what makes Cafe Avissinia special is the gusto of its live traditional folk music shows held on weekends from September to June. The venue’s location in the central market district Monastiraki (“little monastery”) adds to the atmosphere: Patrons follow winding pedestrian-only back alleys past tiny shops and food vendors to a courtyard where the city’s most intriguing antique market sprouts on Sunday afternoons. Ketty...

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Airbnb Owner Login: SEO Tips to Optimize...
Airbnb owner login credentials allow you to list a property on the Airbnb platform. Once you have your Airbnb host account, you can create a listing and manage it by adding pricing, photos, and availability information. Your Airbnb owner login is important because it allows you to optimize your property listing on the platform, using The post Airbnb Owner Login: SEO Tips to Optimize Your Airbnb Listing appeared first on Revfine.com.

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Hotel Door Stopper: Definition, Uses, Benefits and...
A hotel door stopper is used to control the movement of a swinging door. They are often mounted on the wall, floor or the hinges of the door and limit how far the door can open. Door stoppers are important because they protect walls and doors in hotels. The presence of a door stopper prevents The post Hotel Door Stopper: Definition, Uses, Benefits and the Main Types appeared first on Revfine.com.

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A 3-Step Guide to Improving Conversion Rates...
Want to turn more website visitors into hotel guests? A/B testing is your secret weapon! By comparing two versions of a page or message, you can find out what really clicks with your audience. For hotel websites, this means better user experience and more direct bookings. In this blog, we’ll cover everything from identifying the The post A 3-Step Guide to Improving Conversion Rates with A/B Testing appeared first on Revfine.com.

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3 Essential Tips to Maximize Revenue Hoteliers...
It’s important to have revenue management strategies in place to maximize revenue. Whether you use a revenue management system (RMS) or manage your prices manually, this article covers three essential strategies, recommended by our revenue management experts, to help you stay competitive. 3 Essential Tips to Maximize Your Hotel Revenue In the next sections, you The post 3 Essential Tips to Maximize Revenue Hoteliers Can Implement Right Away appeared first on Revfine.com.

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Booking Insights: Level-up Your Data Game with...
Among the data and metrics available to you, Leadtime Analytics stands out as a powerful tool in Revenue Management and Marketing. When you understand at a detailed level the period between when a booking is made and the guests check in across all the different dimensions such as Segment, Channel, Country, Promotion, and more, you The post Booking Insights: Level-up Your Data Game with Leadtime Analytics appeared first on Revfine.com.

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These Ants Protect the Colony by Blowing...
Each week, Atlas Obscura is providing a new short excerpt from our upcoming book, Wild Life: An Explorer’s Guide to the World’s Living Wonders (September 17, 2024). The more than 13,000 ant species around the globe have developed a diverse array of nest protection methods. Some spray toxic venoms; others erect rock blockades. Amid the lowland rainforests of Southeast Asia and India, however, there’s a group of ants with a particularly gutsy defensive technique: They explode, showering their enemies...

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Golden Tiki in Las Vegas, Nevada
There’s a lot to look at inside Golden Tiki, one of Las Vegas’s most popular tiki joints. There’s the flickering night sky on the ceiling, the (fake) shrunken heads of celebrities hung along the walls, the phallic stained-glass art above the bar, plus the Disney-inspired animatronic birds that spew dirty jokes. The bar was conceived as “an adult Disneyland,” and the connection continues with offerings like Dole Whip, which is a favorite concession at the theme park’s Tiki Room. Unlike...

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Armero, Colombia in Armero, Colombia
The city of Armero, founded in 1895, was once known as the White City owing to its role as the capital of the Colombia’s main cotton-producing region. Located over 100 miles from the national capital of Bogotá, its excellent volcanic soils, warm climate, and location near the banks of the Magdalena River made it an agricultural and economic center of Tolima Department. By 1985, the population of the town in the hot, lush valley had grown to almost 29,000...

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Phat Eatery in Katy, Texas
Even Houston’s suburbs have their own Asiatown enclave. Set in an Asiatown 2.0 strip mall in the mega-suburb of Katy, Phat Eatery has emerged as a beacon of Malaysian cuisine, converting Texans to Malay flavors since 2018. It’s the brainchild of late founder and chef Alex Au-Yeung, a James Beard Award Semi-Finalist.  The menu here highlights the diversity and complexity of traditional Malaysian cooking. Highlights include the roti canai, an irresistible flatbread paired with curry dipping sauce, the beef...

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How to Reconnect With Nature Through Writing
Exploring the outdoors as a child at summer camp often meant splashing in a lake, tromping along a trail, or sharing s’mores with fellow campers as night fell. There’s a different way to be present in nature, however, one that can be transformative both for you and the audience you share your experiences with. We asked Atlas Obscura Course Instructor Vanessa Chakour, a naturalist, visual artist, and author, including of the upcoming Earthly Bodies: Embracing Animal Nature, how to...

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Ninu’s Cave in Xagħra, Malta
Malta’s geology is known for its layers of limestone that may contain many naturally-forming caves. This is because limestone is primarily composed of calcium carbonate that is relatively easily dissolved by groundwater passing through the rock. When an underground cave forms within a layer of limestone, water dripping through the cave may leave behind some of its dissolved calcium carbonate, and over time, this can lead to the formation of stalactites and stalagmites. Such a cave was found by...

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Ariston in Athens, Greece
Savory pies, or pita, have been part of the Greek diet since the days of Plato and Aristotle. The ancients liked to start their day with a tart enveloped in a sturdy crust made with wine. Over the generations, Greece’s pies evolved into their flaky, present-day incarnation.  While mass-produced spanakopita abounds both in Greece and abroad, Athenians are blessed with access to bakers who still hand-roll out their dough daily. None do so better than Ariston—its name translates as...

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Christie's Seafood & Steak in Houston, Texas
At Christie’s Seafood & Steak, the longest-running restaurant in the greater Houston area, the walls showcase over 106 years of history. Founded in 1917 by Greek immigrant Theodore Christie, the restaurant is now helmed by the third generation of the Christie family, with Alexandra as the owner and her daughter Maria as the general manager. Originally named Christie’s Café, the establishment first earned acclaim for Christie’s signature trout sandwich. It’s the prototype of the menu’s current star: the fried...

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