Tai Ping Koon Restaurant in Hong Kong
The legend goes that, in 1930s Hong Kong, a foreign customer at Tai Ping Koon Restaurant couldn’t remember the name of a menu item and asked for “sweet wings,” which a waiter misheard as “Swiss wings.” It’s likely apocryphal, but the name and the dish—chicken wings in a sweet/salty/savory glaze—became one, and Swiss wings are now a Hong Kong classic, found at restaurants across the territory. At Tai Ping Koon, the place where the dish was invented, the wings...