Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or Tuesday) dinner ready for a crew. Roasted chicken isn’t highly technical but it does take time, especially in a full-size oven, which needs preheat time. I found a way to cut roasted chicken cooking time by 15 to 20% using the air fryer. The skin gets even crispier and with the air fryer’s signature nonstick basket, there’s very little scrubbing to do after. Air fryer chicken is one…
