In Fijian, the word tukuni means “fairytale,” a story that has been passed down through time. At Tukuni, a restaurant located in the foothills of Tuvu Lautoka, Fiji, food tells the island’s story. On any given day, customers will find locally sourced and traditional Fijian meals like tavu fish, fish cooked on charcoal and wrapped in banana leaves, and kokoda, the country’s ceviche-like national dish made with fish caught that day, coconut milk, red and yellow bell peppers, and lemon. Most of the restaurant’s meals are cooked in a lovo, an…
