Wedged between the Circus Maximus and the Lupercal, where the city’s founders are said to have been suckled to health by a she-wolf, Rome’s new library and museum presents visitors with a culinary perspective on history. Founded in February 2020 by pâtissier and educator Rossano Boscolo, Garum is hardly the first food museum on earth, yet there’s no other place like it. Spread over two floors, visitors can enjoy the fruits of Boscolo’s four-decade journey spent collecting gastronomic artifacts. On the first floor, one can find such culinary curiosities as…
