So you’ve heard about Gastro Obscura—maybe thanks to our new book—and you’re wondering what it’s all about. Well, you’re in the right place. Gastro Obscura is run by a team within Atlas Obscura of food-obsessed writers, editors, trip planners, and more. Since our launch in 2017, our goal has been to inspire wonder and curiosity about the world through food and drink. And we do that in a few different ways: Articles & Recipes We publish stories about food and drink that are unusual, overlooked, and awesome in the “awe”…
