What we most often remember from Virginia Woolf’s 1929 essay A Room of One’s Own are her thoughts on real estate: “A woman must have money and a room of her own if she is to write fiction.” Yet Woolf also recommends something that’s less commonly cited, but no less important—a good meal. She writes, “One cannot think well, love well, sleep well, if one has not dined well.” As a member of the modernist Bloomsbury Group—a collection of leading thinkers and artists of the early 20th century—Woolf certainly dined…
