For Centuries, England's Go-To Apple Utensil Was a Sheep Bone

These tools may look rough, but in the right hands they could be surprisingly precise. A British country magazine from 1958 contains this account of a man describing how his mother used hers: With a scoop in one hand, and an apple in the other, she would carve away the fruit’s flesh until nothing was left but a hollow skin, which would “crumple in the hand like paper.” Yes, these were apple scoops, and their purpose was quite practical: In the days before widely accessible dentures, they allowed the elderly…

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