Blessed with breathtaking nature, Nagano Prefecture in northern Japan is widely known for its agriculture, particularly the massive crops of wasabi. Much of it is produced at the Daio Wasabi Farm, the largest farm dedicated to wasabi in Japan. Founded in 1915 and now spread across 37 acres of land, the farm produces over 150 tons of wasabi every year, accounting for a tenth of the nationwide production. Most of it is consumed at the farm’s restaurant in the forms of donburi, curry, noodles, beer, ice cream, and more. The cultivation of wasabi…
