As a child, Susan Murcott ’90 SM ’92 saw firsthand the long-term impact that water- and food-borne illness can have on people. At age 16, her maternal grandmother contracted polio, which can be transmitted through direct contact with someone infected with the virus or, occasionally, through contaminated food and water. As a result of the illness, she was forever paralyzed from the waist down. Though Murcott didn’t know it at the time, her decades-long career focusing on clean water access would bring her in close collaboration with countless others around…
