In 2015, Pablo Salvatierra was a 23-year-old Argentinian student struggling with a severe case of a skin disease called psoriasis. With no true cure on offer, his doctors had suggested a four-week fast of no solid food, followed by a permanent change in diet. It was a skinny, skinny Salvatierra who left his bedroom the final day. But, now free of scales, patches, and flare ups, he had a new life goal inspired by his veganism: tasting every kind of fruit the world has to offer. His vegan, fruit-focused diet…
