Beth Campbell remembers long days working on various family farms as a child. Along with her parents and siblings, as well as her aunts, uncles, and cousins, she would go from one farm to the next to help with the daily chores. Along with milking cows before and after school, she’d often find herself grinding green tomatoes in a large cement basement. But the work was not without rewards: Her mother and grandmother would transform the fruits of her labor, along with suet and other surplus fruit, into mincemeat cake….
