Though many quarantine baking trends have dominated Twitter and TikTok recently, one of the most unusual has to be frog bread. Using instructions from a 2005 online tutorial, thousands have crafted their own golden, crusty amphibians, proudly posting the results despite distended eyes and spiky limbs. The floury frog armies marching across social media have joined lavishly decorated focaccia, banana bread, and ubiquitous sourdough in bringing people pleasure in isolation. But quarantine trends fade quickly, and perhaps you are looking for a new edible project. People have long made lovely…
