A long weekend lunch in the countryside is a hallowed tradition for residents of Oaxaca City, and Luz de Luna makes an ideal escape. Located in the village of San Andrés Huayapam about 20 minutes east of the city, this charming indoor-outdoor restaurant with views of Oaxacan foothills started life in 2012 as a traditional comedor famed for its hearty breakfasts. A few years ago, though, its matriarch and chef, Micaela Ruiz Martinez, and her son, Pavel Nieto, decided to get a little creative. “Now we are a village restaurant…
