Barcelona is one of the most visited cities in the world—and given its abundance of urban beaches, cultural institutions, and striking Gaudí-designed masterpieces, justifiably so. But while the city is famous for its restaurants, much of what makes its cuisine so unique has been lost in the rush of international brands and blandly Spanish dining concepts meant to appeal to tourists and digital nomads. To this day, Barcelona’s identity is tied to Catalonia, a semi-autonomous region with its own language, culture, anthem, and gastronomy. Despite being part of Spain for…
