For over two decades, this family-run Peruvian-Chinese restaurant in Astoria, Queens has been quietly turning out rotisserie birds that could give the roast chickens at far fancier Manhattan restaurants a run for their money. Whether you order by the quarter, half, or whole hen, you’ll be rewarded with burnished, glossy skin over impeccably seasoned meat accompanied by endless plastic cups of aji verde, a zippy, cilantro-forward sauce, for dunking. In pursuit of maximum flavor, bypass the standard sides such as French fries, rice and beans, or an iceberg salad in…
