Colorado’s land and soil—the same things that make the state a treasure trove of natural wonder—also conspire to forge another kind of magic: incredible local food. Fields here gleam golden with corn, orchards teem with juicy stone fruit, and sheep roam verdant, stream-fed pastures. Everywhere you look, there’s abundance. This isn’t lost on Colorado’s culinary masterminds, either; many of the state’s top chefs spend summers traveling to local farms, hand-picking ingredients, and weaving these flavors into their seasonal menus. So, when you explore Colorado’s food scene, you retrace these steps—to…
