THIS ARTICLE IS ADAPTED FROM THE APRIL 27, 2024, EDITION OF GASTRO OBSCURA’S FAVORITE THINGS NEWSLETTER. YOU CAN SIGN UP HERE. Shortly before it closed and relocated to its more modern Toyosu digs, I spent the better part of a day wandering through the chaos of Tokyo’s Tsukiji Market. At the time, the world’s most famous fish market was selling around 1,700 tons of seafood a day, ranging from finger-length sardines to tuna weighing nearly 400 pounds. This piscean bounty would ultimately be flown to restaurants around the globe. Like…
