Athens used to be home to as many 1,600 dairy bars, venues that specialized in yogurt and milk-based dishes, as well as sweets. Of those, Stani is one of only a handful of survivors. Produced since 1931, the speciality here is strained yogurt made from the milk of sheep living on small farms near the city. An order takes the form of a thick dollop, ideally drenched in honey and generously topped with crushed walnuts, both available as optional garnishes. The yogurt is somehow light and rich at the same…
