Why We Couldn’t Describe a Flavor We Taste Every Day

What if suddenly there were five cardinal directions, Snow White had the company of eight dwarves, or there were thirteen months in the year? What if a number that seemed eternally fixed became augmented by a quality or quantity that had been hiding in plain sight all along? Sweet, bitter, salty, sour—and umami Something like that happened in the culinary sciences not too long ago. For most of history, humans knew and named no more than four taste qualities: sweet, bitter, salty, and sour. But the human tongue distinguishes a…

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