In Canada’s ice cream parlors from the 1950s to the 1970s, tiger tail burned bright. Consisting of orange ice cream shot with ribbons of black licorice, tiger tail attracted kids with its appealing colors and name, and people of all ages with its unusual combination of ingredients. However, after the 1970s, tiger tail was supplanted by other ice cream flavors. Today, it’s primarily confined to southern Ontario, where it clings on as a recognizable and beloved piece of vintage kitsch. But what if you can’t make it to Ontario, and…
